4-8 pieces of boneless, skinless chicken (the official recipe calls for 8, but you can adjust it depending on how many you're serving)
1 can cream of chicken soup
4-8 slices of swiss cheese
1/3 c. water
1-2 c. Italian bread crumbs (again, you can adjust that depending on the number of chicken breasts used)
1/2 c. butter
1. Heat oven to 350 degrees
2. Layer chicken, soup, and water.
3. Place one piece of swiss cheese over each chicken breast and cover evenly with bread crumbs.
4. Slice butter into pads and place over bread crumbs.
5. Cook for 45 minutes or until chicken juice runs clear.
I usually serve this with egg noodles because Nate prefers noodles to rice, but you could use either one!
Happy MLK weekend... Enjoy.