Sunday, August 12, 2012

Best Sunday Night Dinner

Taco salad is my ultimate Sunday night dinner - it's easy, delicious, and filling! It takes less than 15 minutes to make, and even my meat-and-potatoes husband loves this.

Ingredients:
- 1 can pinto beans
- 1 small jar sliced black olives
- 1 green bell pepper
- 1 red onion 
- 1 pkg shredded colby jack cheese
- 1 lb ground beef
- 1 pkg taco seasoning
- 1 bag Frito's
- 1 can corn
- 1 head romaine lettuce
- 1 jar Catalina salad dressing

Directions:
1. Brown ground beef and drain fat. Add taco seasoning.


2. Mix remaining ingredients and toss salad with Catalina dressing. Add Frito's to top for more crunch.






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