Several months ago Nate emailed me a link to a recipe for "Buffalo Chicken Dip"... now this is not something he does too often, so I thought it was probably worth trying. This weekend we had an End of Summer party at our house, and I decided to try the dip, which I had since learned is actually referred to as "crack dip." I don't even like buffalo sauce, but this dip is amazing. I made an entire casserole dish full and it was all gone within 30 minutes! Follow the recipe below, great party good:
Buffalo Chicken Dip
8 ounce package of cream cheese, softened
1/4 cup ranch salad
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or
buffalo style barbecue sauce (I think the "Louisiana Sauce" is best)1/2 cup crumbled blue cheese (cheddar or mozzarella cheese can also be substituted)
2 boneless, skinless chicken
breasts, cooked and shredded
Pre-heat oven to 350 degrees F. In a deep baking dish, mix cream cheese,
salad dressing, buffalo sauce, and cheese. Stir until smooth and combined. Stir in
chicken. Bake uncovered for 20-25 minutes, until the dish is heated through.
Serve with crackers, pita chips, sliced bread or vegetables.