Wednesday, February 9, 2011

Another snow day... really?!

After four "snow days" off work due last week and another one today, I started going a little stir crazy, so here's another cooking recipe/ ideas:

Raisin Bran Muffins.
This is my mom's recipe that I absolutely LOVE! As weird as it sounds, the buttermilk is what makes these so delicious. One batch makes about 36-48 muffins, and you can refrigerate the batter for up to 6 weeks.

15 Oz Box (5 & 1/2 cups) Raisin Bran, All Bran or any bran flakes
3 Cups Sugar (may use half brown sugar)
5 Cups Flour
5 teaspoons Baking Soda
2 teaspoons Salt
1-2 Cups Oil or melted butter or margarine
4 Eggs
1 Qt Buttermilk

Stir together the dry ingredients, then mix in the wet ingredients. Use a small ice cream scoop to fill the paper-lined or well- greased muffin cups. Bake in a preheated oven at 425 degreees for 15-20 minutes.

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